Combination of Flowing Lava and Yama Hills and Passion Roll

Breaded chicken with hikari Japanese sticky rice and katsu curry sauce. Served with mixed salad and garnished with mixed sesame seeds on top of the rice.

Hikari Japanese sticky rice, sauteed eringi and shiitake mushroom, yakiniku sauce, yamasa soy sauce, chopped shiso leaves. Slow cooked angus short ribs and served with yakiniku sauce.

Crabstick, avocado, cucumber, tempura flakes, sushi rice, Japanese mayo and dynamite sauce wrapped in a green soya wrapper sliced and topped with dynamite shrimp drizzled with dynamite sauce and sprinkled with spring onion.

Breaded shrimp, avocado, sushi rice, rolled in a nori sheet. Coated with chives and togarashi power sliced and topped with chopped cucumber, crabstick and tobiko. Drizzled with unagi sauce and spicy mayo sauce.

Roll of two pieces tempura shrimp and avocado with Japanese mayo, coated with mixed sesame seeds and Japanese mayo on top.

Shrimp tempura, avocado and crabstick with teriyaki and samurai sauce wrapped in nori wrapper, coated with tobiko, wrapped with sliced mango then drizzled with samurai sauce. Sprinkled with black sesame and spring onion.

Tempura shrimp, crabstick, avocado, with cream cheese and sushi rice wrapped in a soy green wrapper deep fried and drizzled with plum sauce, dynamite sauce sprinkled with tempura flakes and shredded nori sheet.

Shrimp tempura, crabstick, avocado, cucumber, Japanese mayo, sushi rice rolled in a green soya wrapper, layered with thinly sliced torched salmon. Drizzled with dynamite sauce and plum sauce. Sprinkled with sesame seeds.

Breaded deep fried maki with slice of avocado, salmon, tuna, hamachi and Philadelphia cheese. Topped with spicy mayo, unagi sauce, fried leeks on top sprinkled with masago and chives.

Breaded shrimp, avocado, sushi rice, tempura flakes, dynamite sauce wrapped in a white soy wrapper, sliced, drizzled with dynamite sauce torched and garnished with fried onion.

Roll of crabstick, avocado, cucumber, sushi rice with Japanese sauce wrapped with nori and deep fried, topped with crispy pickled ginger and crabstick. Drizzled with sticky teriyaki sauce.

Roll of crabstick, avocado, cucumber, sushi rice with Japanese sauce wrapped with nori and deep fried, topped with crispy pickled ginger and crabstick. Drizzled with sticky teriyaki sauce.

Succulent beef and garden-fresh broccoli, stir-fried in a rich oyster sauce for timeless flavor. Serve with steam rice.

Shrimp, fried with tempura batter, mixed with avocado and dynamite sauce. Topped with shredded crab stick and tobiko. Garnished with mint leaves.

Tender shrimp in a golden crust, paired with a tangy house-made asian sauce.

Tender chicken and golden cashews wok-tossed with fresh vegetables in a rich oyster-garlic sauce. Serve with steamed rice.

Succulent beef, fire-seared with colorful peppers and onions, presented sizzling for an unforgettable table-side experience. Serve with steamed rice.

Succulent chicken, wok-seared with vibrant peppers and onions, presented sizzling for an unforgettable table-side experience. Serve with steamed rice.